Nutrition · per 100 g

Energy	255 kcal
Fat	14.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	26.5 g
Sugars	18.6 g
Added sugars	14.7 g
Fiber	0 g
Protein	3.9 g
Salt	0.37 g
Sodium	147 mg
Potassium	196 mg
Calcium	108 mg
Iron	0.69 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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