Nutrition · per 100 g

Energy	206 kcal
Fat	9.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	26.5 g
Sugars	23.5 g
Added sugars	18.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	137 mg
Calcium	98 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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