Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 14.5 g |
| Saturated fat | 6 g |
| Trans fat | 0.14 g |
| Cholesterol | 29.9 mg |
| Carbs | 17.9 g |
| Sugars | 1.7 g |
| Fiber | 0.85 g |
| Protein | 12.8 g |
| Salt | 1.1 g |
| Sodium | 427 mg |
| Potassium | 162 mg |
| Calcium | 214 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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