Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 12.7 g |
| Saturated fat | 8.8 g |
| Cholesterol | 44.1 mg |
| Carbs | 24.5 g |
| Sugars | 20.6 g |
| Added sugars | 15.7 g |
| Protein | 3.9 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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