Nutrition · per 100 g

Energy	255 kcal
Fat	13.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	29.4 g
Sugars	24.5 g
Added sugars	20.6 g
Fiber	0.98 g
Protein	3.9 g
Salt	0.24 g
Sodium	98 mg
Potassium	167 mg
Calcium	98 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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