Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 1.7 g |
| Carbs | 2.5 g |
| Protein | 0.42 g |
| Salt | 0.1 g |
| Sodium | 39.6 mg |
| Potassium | 54.2 mg |
| Calcium | 146 mg |
| Iron | 0.21 mg |
| Vitamin A | 37.5 µg |
| Vitamin D | 2.1 µg |
| Vitamin E | 3.1 mg |
| Vitamin B12 | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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