Ingredients
pork 53.1% , water 23.4% , coating 11.7% , brown sugar 3.1% , cane sugar 3.1% , molasses 2.7% , salt 1.4% , sugar 0.7% , black pepper 0.3% , spice 0.2% , maple sugar 0.1% , natural flavouring 0.0% , E250 0.0% , CULTURED CELERY POWDER 0.0% , sea salt 0.0% , cherry 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 45 g |
| Saturated fat | 15 g |
| Cholesterol | 50 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Protein | 20 g |
| Salt | 7 g |
| Sodium | 2800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.