Nutrition · per 100 g

Energy	235 kcal
Fat	13.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	23.5 g
Sugars	20.6 g
Added sugars	16.7 g
Fiber	0 g
Protein	2.9 g
Salt	0.17 g
Sodium	68.6 mg
Potassium	147 mg
Calcium	108 mg
Iron	0.2 mg
Vitamin D	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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