Nutrition · per 100 g

Energy	124 kcal
Fat	1.7 g
Saturated fat	0.19 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	20.2 g
Sugars	8.5 g
Added sugars	7.8 g
Fiber	0.78 g
Protein	7 g
Salt	1.2 g
Sodium	488 mg
Potassium	105 mg
Calcium	15.5 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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