Nutrition · per 100 g

Energy	206 kcal
Fat	10.8 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	24.5 g
Sugars	18.6 g
Added sugars	14.7 g
Fiber	2 g
Protein	3.9 g
Salt	0.23 g
Sodium	93.1 mg
Potassium	324 mg
Calcium	108 mg
Iron	1.1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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