Nutrition · per 100 g

Energy	235 kcal
Fat	13.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	26.5 g
Sugars	20.6 g
Added sugars	16.7 g
Fiber	0.98 g
Protein	3.9 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	186 mg
Calcium	98 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.