Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 14.7 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 34.3 mg |
| Carbs | 27.5 g |
| Sugars | 20.6 g |
| Added sugars | 15.7 g |
| Fiber | 0.98 g |
| Protein | 3.9 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Potassium | 216 mg |
| Calcium | 98 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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