Nutrition · per 100 g

Energy	143 kcal
Fat	5.4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	20.5 g
Salt	1.8 g
Sodium	714 mg
Potassium	196 mg
Calcium	8.9 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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