Nutrition · per 100 g

Energy	352 kcal
Fat	16 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	48 g
Sugars	22.4 g
Added sugars	20 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.48 g
Sodium	192 mg
Potassium	160 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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