Ingredients
yogurt 55.0% , sugar 7.8% , corn starch 7.8% , E440a 7.8% , ACTIVE YOGURT CULTURES 7.8% , FRENCH VANILLA FLAVOR PREPARATION 6.9% , water 3.5% , sugar 1.7% , modified corn starch 0.9% , natural flavouring 0.9%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 17.6 g |
| Sugars | 12.1 g |
| Fiber | 0.52 g |
| Protein | 3.3 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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