Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.12 g |
| Cholesterol | 25.8 mg |
| Carbs | 13.3 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 5.8 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 183 mg |
| Iron | 0.61 mg |
| Vitamin D | 0.02 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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