Nutrition · per 100 g

Energy	168 kcal
Fat	10.4 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.3 mg
Carbs	11.6 g
Sugars	1.4 g
Added sugars	0.19 g
Fiber	0.77 g
Protein	7 g
Salt	0.94 g
Sodium	376 mg
Potassium	145 mg
Calcium	11.6 mg
Iron	0.95 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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