Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	571 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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