Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.89 g |
| Carbs | 2.7 g |
| Sugars | 1.8 g |
| Starch | 0 g |
| Protein | 19.6 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Iron | 1.3 mg |
| Vitamin A | 5.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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