Ingredients
yogurt 54.2% , sugar 8.9% , corn starch 8.9% , E440a 8.9% , ACTIVE YOGURT CULTURES 8.9% , MINT FLAVOR PREPARATION 5.1% , water 2.6% , sugar 1.3% , modified corn starch 0.6% , E440a 0.3% , E330 0.2% , NATURA 0.2%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 17.6 g |
| Sugars | 14.8 g |
| Fiber | 0.52 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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