Nutrition · per 100 g

Energy	367 kcal
Fat	32 g
Saturated fat	12.9 g
Trans fat	0.34 g
Cholesterol	85 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.13 g
Sodium	51 mg
Potassium	238 mg
Calcium	13.6 mg
Iron	1.8 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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