Ingredients
GRADE A PASTEURIZED SKIM MILK 58.3% , LIVE ACTIVE YOGURT CULTURES lactobacillus bulgaricus 20.8% , Streptococcus thermophilus 10.4% , Lactobacillus acidophilus 5.2% , bifidus 2.6% , lactobacillus casei 2.6%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 5.3 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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