Nutrition · per 100 g

Energy	353 kcal
Fat	16.8 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	45.4 g
Sugars	28.6 g
Added sugars	26.1 g
Fiber	0.84 g
Protein	4.2 g
Salt	0.67 g
Sodium	269 mg
Potassium	143 mg
Calcium	84 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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