Nutrition · per 100 g

Energy	82.4 kcal
Fat	4.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	4.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.59 g
Protein	7.7 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	171 mg
Calcium	100 mg
Iron	0.12 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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