Nutrition · per 100 g

Energy	215 kcal
Fat	16.8 g
Saturated fat	2.8 g
Carbs	14 g
Sugars	11.2 g
Fiber	2.8 g
Protein	1.9 g
Salt	0.51 g
Sodium	205.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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