Nutrition · per 100 g

Energy	598 kJ
Energy	143 kcal
Fat	3.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	12.5 g
Sugars	10.7 g
Fiber	0 g
Protein	16.1 g
Salt	1.8 g
Sodium	714 mg
Potassium	589 mg
Iron	0.89 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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