Nutrition · per 100 g

Energy	267 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	10 g
Salt	1.7 g
Sodium	667 mg
Potassium	100 mg
Calcium	167 mg
Iron	0.33 mg
Vitamin D	167000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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