Nutrition · per 100 g

Energy	1010 kJ
Energy	241 kcal
Fat	18.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	6.9 g
Sugars	6 g
Added sugars	6 g
Fiber	0 g
Protein	13.8 g
Salt	1.6 g
Sodium	638 mg
Potassium	198 mg
Calcium	8.6 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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