Ingredients
flour 53.8% , carrot 23.1% , water 11.5% , brown sugar 5.8% , sugar 2.9% , soya oil 1.4% , walnut 0.7% , whole wheat flour 0.4% , whey protein 0.2% , baking powder 0.1% , salt 0.0% , E501ii 0.0% , citrus fibre 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 19.7 g |
| Saturated fat | 2.6 g |
| Cholesterol | 39.5 mg |
| Carbs | 57.9 g |
| Sugars | 32.9 g |
| Added sugars | 30.3 g |
| Fiber | 2.6 g |
| Protein | 6.6 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 382 mg |
| Calcium | 52.6 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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