Nutrition · per 100 g

Energy	232 kcal
Fat	12.5 g
Saturated fat	6 g
Trans fat	0.3 g
Cholesterol	29.8 mg
Carbs	17.9 g
Sugars	2.4 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	11.3 g
Salt	1.2 g
Sodium	470 mg
Potassium	226 mg
Calcium	196 mg
Iron	0.95 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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