Nutrition · per 100 g

Energy	286 kcal
Fat	16.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	21.4 g
Sugars	17.9 g
Added sugars	7.1 g
Fiber	0 g
Protein	14.3 g
Salt	0.76 g
Sodium	304 mg
Potassium	107 mg
Calcium	71.4 mg
Iron	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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