Ingredients
white rice 62.5% , RED CURRY SAUCE 18.8% , chicken breast 9.4% , stir-fry vegetable blend 9.4%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 15.7 g |
| Sugars | 3.9 g |
| Fiber | 1.1 g |
| Protein | 6.1 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 7 mg |
| Iron | 0.26 mg |
| Vitamin A | 375 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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