Nutrition · per 100 g

Energy	141 kcal
Fat	8.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	12.9 g
Sugars	5.9 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.48 g
Sodium	194 mg
Potassium	182 mg
Calcium	52.9 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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