Nutrition · per 100 g

Energy	283 kcal
Fat	15.5 g
Saturated fat	5.5 g
Trans fat	0.23 g
Cholesterol	43.4 mg
Carbs	21 g
Sugars	2.3 g
Added sugars	1.8 g
Fiber	0.91 g
Protein	16 g
Salt	2.2 g
Sodium	890 mg
Potassium	4.6 mg
Calcium	9.1 mg
Iron	9.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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