Nutrition · per 100 g

Energy	388.9 kcal
Fat	8.3 g
Saturated fat	2.8 g
Carbs	16.7 g
Sugars	0 g
Fiber	5.6 g
Protein	58.3 g
Salt	2.6 g
Sodium	1055.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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