Nutrition · per 100 g

Energy	32.2 kcal
Fat	0 g
Carbs	6.4 g
Sugars	6.4 g
Protein	1.6 g
Salt	0 g
Sodium	0 mg
Iron	0.64 mg
Vitamin C	32.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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