Nutrition · per 100 g

Energy	190 kcal
Fat	14 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	2 g
Sugars	1 g
Added sugars	1 g
Fiber	0 g
Protein	15 g
Salt	1.3 g
Sodium	500 mg
Vitamin D	500000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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