Ingredients
tomato 53.3% , water 23.3% , cucumber 11.7% , red bell pepper 5.8% , tomato concentrate 2.9% , onion 1.5% , red wine vinegar 0.7% , contains 2% and less of 0.4% , garlic 0.2% , lemon juice 0.1% , coriander leaf 0.0% , canola oil 0.0% , jalapeno pepper 0.0% , spice 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 4.4 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 12 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.