Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 11.4 g |
| Saturated fat | 3.6 g |
| Cholesterol | 32.1 mg |
| Carbs | 22.9 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 12.9 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Potassium | 64.3 mg |
| Calcium | 164 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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