Nutrition · per 100 g

Energy	38.1 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	0.95 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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