Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	136 mg
Carbs	13.6 g
Sugars	9.1 g
Added sugars	0 g
Fiber	4.5 g
Protein	68.2 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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