Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 29.6 g |
| Sugars | 10.3 g |
| Added sugars | 9.9 g |
| Fiber | 0.94 g |
| Protein | 14.1 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Calcium | 70.4 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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