Nutrition · per 100 g

Energy	171.8 kcal
Fat	3.5 g
Saturated fat	1.3 g
Carbs	19.4 g
Sugars	3.1 g
Fiber	0.88 g
Protein	15.9 g
Salt	1.6 g
Sodium	643.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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