Nutrition · per 100 g

Energy	119.1 kcal
Fat	6.8 g
Saturated fat	3 g
Carbs	13.2 g
Sugars	2.1 g
Fiber	1.3 g
Protein	0 g
Salt	1.1 g
Sodium	459.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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