Nutrition · per 100 g

Energy	154.2 kcal
Fat	7 g
Saturated fat	4.4 g
Carbs	15.9 g
Sugars	2.2 g
Fiber	0.44 g
Protein	6.2 g
Salt	0.86 g
Sodium	345.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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