Nutrition · per 100 g

Energy	121 kcal
Fat	8.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	36.3 mg
Carbs	2.4 g
Sugars	0.81 g
Fiber	0 g
Protein	10.5 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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