Nutrition · per 100 g

Energy	78.7 kcal
Fat	3.4 g
Carbs	12.4 g
Sugars	2.3 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.18 g
Sodium	73 mg
Potassium	422 mg
Calcium	58.4 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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