Nutrition · per 100 g

Energy	112 kcal
Fat	4 g
Saturated fat	1.3 g
Cholesterol	18.7 mg
Carbs	11.5 g
Sugars	0.44 g
Added sugars	0.22 g
Fiber	1.3 g
Protein	7.5 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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