Nutrition · per 100 g

Energy	256.4 kcal
Fat	14.1 g
Saturated fat	2.9 g
Carbs	20.5 g
Sugars	0.64 g
Fiber	1.3 g
Protein	10.9 g
Salt	1.2 g
Sodium	493.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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