Nutrition · per 100 g

Energy	352 kcal
Fat	19.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	36.9 mg
Carbs	29.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	17 g
Salt	1.9 g
Sodium	767 mg
Potassium	335 mg
Calcium	17 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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